Fort Point Beer
San Francisco
6.5% ABV
// 16 IBU

I have an open-top grill that burns wood — I love to try different kinds of woods and taste the smoke on the steak or chicken breast. And every once in a while the wind changes direction and I would get a mouthful of smoke, but I didn’t care because it’s still all good. And that’s what drinking this smoked altbeir using charred manzanita is like. ES