Atlas of Beer


Nancy Hoalst-Pullen and Mark W. Patterson (National Geographic Press, 2017)


Following in the footsteps of their 2014 Geography of Beer, this globe-hopping duo takes us for another spin, this time focusing on local methodologies and brewing styles throughout the world. Learn about homebrews in Africa made with millet and sorghum, Nordic farmhouse ales and their roots in history, and much more in this oversized, beautifully photographed and illustrated paean to all that is golden and pure in this world. Also, it mentions Russian River’s Blind Pig IPA as a must-try!

BONUS: Check out our exclusive interview with author Mark W. Patterson.

BUY THIS BOOK: Click here to purchase Atlas of Beer